Our extensive buffet breakfast is served between our lounge and our traditional country kitchen.

Including an extensive selection of organic, local and Fairtrade produce. With a range of organic cereals, nuts, seeds, berries, yogurt and fruit to whet your appetite.

We then have a range of cooked offerings including delicious local Cumberland sausage and eggs, crostini’s, ham, cheese and tapas dishes.

To finish it off we also bake our own bread daily. We have a wide assortment of no less than twelve types of tea and our popular Farrer’s Fairtrade filter coffee, the perfect start to set you up for a day on the fells!

We are able to cater for special diets so please let us know in advance of any dietary requirements.